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Recipe Detail Page
The Best Croutons
Holiday 2005
Challah is egg bread and it makes a lighter crouton.
Makes 6 cups (1.5 mL)
Nine ½-inch thick (1-cm) challah slices, crusts removed
1/3 cup (75 mL) olive oil
1 tbsp (15 mL) chopped garlic
Salt to taste
1. Preheat oven 350ºF (180ºC).
2. Place slices of challah on a baking sheet.
3. Combine oil and garlic in a small bowl.
4. Brush challah slices with oil mixture, cut into ½-inch (1-cm) cubes and season with salt. Bake in the oven turning once for 12 to 14 minutes or until light brown.
Makes 6 cups (1.5 mL)
