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Recipe Detail Page
Spring Sidecar
Spring 2016
Star anise is available dried, and the whole star-shaped pods make a beautiful garnish. The oils from this spice are highly aromatic, and lend deep fragrance when steeped into a syrup.
Makes 1 drink
In a cocktail shaker filled with ice, add 1 oz Cognac, 1 oz lemon juice and 1 oz Star Anise Syrup (recipe follows). Shake and strain into a coupette glass. Garnish with star anise pods.
Makes 1 drink
STAR ANISE SYRUP
1 To a heatproof container add 1 cup (250 mL) sugar and 4 star anise pods. Add 1 cup (250 mL) boiling water and stir to dissolve. Allow to cool and refrigerate, covered, for 24 to 72 hours. Remove star anise once desired taste is reached.
