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Recipe Detail Page
Sautéed Purple Brussels Sprouts with Pancetta
Holiday 2014
Purple Brussels sprouts taste the same as green but are prettier and smaller. If unavailable, use regular ones cut in half. These reheat very well.
Serves 6
2 tbsp (30 mL) olive oil
2½ oz (75 g) sliced spicy pancetta, chopped
1 lb (500 g) Brussels sprouts
Freshly ground pepper
1 tbsp (15 mL) chopped parsley
1 Heat oil in a skillet over medium heat. Add pancetta and sprouts and sauté for 1 minute. Season with pepper to taste. Cover pan and cook for 5 to 8 minutes or until crisp-tender, shaking the pan occasionally. Uncover and cook 1 minute longer. Sprinkle with parsley.
Serves 6
