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Recipe Detail Page
Ramos Gin Fizz
Holiday 2008
Created in New Orleans in 1888 by Henrico C. Ramos, the recipe was kept a secret, and guests had to travel to The Imperial Cabinet Saloon in New Orleans to taste the drink. In 1920, the recipe became known to the world, and remains a classic today.
In a cocktail shaker filled with ice, add 2 oz gin, 1 egg white, 1 tsp super fine sugar, ½ oz lemon juice, ½ oz lime juice, 2 oz cream and 3 drops orange flower water (optional). Shake vigorously for 1 minute and strain into a fluted glass. Top with a splash of soda and garnish with lime.
