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Recipe Detail Page
Hot Porter Flip
Holiday 2019
A hot Flip was the buzzy cocktail in 17thcentury New England and was “warmed” by plunging a hot poker into the mug. Try this modern take on a colonial classic crafted with Clifford Brewing Porter, maple syrup, spiced rum and frothy eggs. It’s creamy, roasty and lightly sweet. We use Mount Gay Eclipse Rum (LCBO 369793).
Serves 2
1 can (473 mL) room-temperature porter ale
1½ tbsp (22 mL) maple syrup
2 eggs
2½ oz spiced rum
1 Gently warm the porter in a saucepan over low heat then stir in maple syrup.
2 Once the mixture is steaming, remove from heat; do not let the beer boil as it will become too bitter.
3 Beat eggs, pour into blender jar.
4 Add rum and hot beer to blender jar.
5 Blend on low until mixture is combined and frothy (approximately 10 seconds).
6 Pour into mugs and serve immediately.
Serves 2
