We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Holiday Punch
Holiday 2008
Making dishes in advance helps ease the stress of serving guests, so why not prepare a batch of cocktails too? A pitcher of punch can be kept overnight in the fridge and will actually enhance the taste of the fruit as it marinates in the liquid.
Serves 6
To a pitcher, add 1 cup icewine, 2 oz brandy, 2 cups cranberry juice, 2 oz lime juice, 1 oz grenadine. Add ½ cup seedless grapes and slices of orange, lime, kiwi and strawberries. To serve, pour punch into glass with ice, and top with a splash of soda. Garnish with the marinated fruit.
Serves 6
