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Recipe Detail Page
Coco Loco Holiday
Holiday 2002
Crème de menthe is poured in many tropical climates, as it adds a cool, refreshing essence to a variety of cocktails. Combined with coconuts and pineapples, which are bountiful in the islands, this is a true Caribbean treat!
1 oz white rum
1/2 oz White crème de menthe
3 oz Coconut cream
4 oz Pineapple juice
1-1/2 cups ice
1. To a blender add rum, crème de menthe, coconut cream and pineapple juice and 1-1/2 cups of ice.
2. Blend until slushy and pour into a Margarita glass.
3. Garnish with a pineapple slice and a green maraschino cherry dipped in crème de menthe.
