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Recipe Detail Page
Christmas Pudding Punch
Holiday 2015
It would be impossible to have a sip of this eggnog tipple without thinking of all the Christmas puddings you’ve ever had… Only this one’s better of course! It’s sippable and will be in your hands long before you’ve over-eaten everything else.
Serves 8
4 cups (1 L) eggnog
2 cups (500 mL) strongly brewed chai tea, chilled
1 cup (250 mL) Marsala
2 cups (500 mL) dark rum
Star anise, cinnamon sticks and cardamom pods to garnish
1 In a large pitcher or small punch bowl, stir together the eggnog, tea, Marsala, and rum; cover and refrigerate until chilled through.
2 When ready to serve, float a few star anise, 1 or 2 short cinnamon sticks and a few cardamom pods in punch. Serve with a collection of short glasses, or even coupes.
Serves 8
