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Recipe Detail Page
Chocolate Caramel Stout Float
Winter 2014
A decadent treat, this adult version of a float is great with the grilled cheese but is also perfect on its own in front of a roaring fire.
Makes 1 float
1 tbsp (15 mL) store-bought caramel syrup
1 cup (250 mL) stout beer, chilled
(preferably one with chocolate flavours,i.e. Young’s Double Chocolate)
1 scoop vanilla ice cream, about ⅓ cup (80 mL)
1 In a glass, stir together caramel syrup and¼ cup (60 mL) stout. Once mixed well, slowly pour the rest of the beer into glass without creating too much of a head.
2 Place scoop of ice cream in glass, stir with straw and serve.
Makes 1 float
