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Recipe Detail Page

Cuba Blue

Cuba Blue

Spring 2017

By: Lucy Waverman

This is a twist on the classic Cuban digestif El Presidente. With the Caribbean Sea in mind we used blue Curaçao. Still carrying orange notes, blue Curaçao adds a fun beach vibe with its ocean-blue hue. This cocktail’s bitterness complements the sweetness of our Coconut Flan with Pineapple Salsa. A lovely way to end a meal.

Makes 1 drink

1 large ice cube
1 oz white rum
1 oz sweet white vermouth
1 oz blue Curaçao

GARNISH
1 twist of orange zest

1. Place large ice cube in a rocks glass. Add rum, vermouth and blue Curaçao. Stir and garnish with orange peel.

Makes 1 drink

What to Serve

  1. McGuinness Blue Curacao
    750 ml bottle
    $21.95

    $21.95

    Save $0.00

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