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Recipe Detail Page
BBQ Tomatoes
Summer 2006
These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill.
2 medium-size, ripe tomatoes
1 tbsp (15 mL) olive oil
½ tsp (2 mL) chopped garlic
Salt and freshly ground pepper
1 tsp (5 mL) tender thyme leaves
1. Cut out stem of tomatoes, slice in half and toss with olive oil, garlic salt, pepper and thyme.
2. Place on barbecue, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side. Tomatoes should be almost molten.
3. Remove and serve with rice. Alternatively, chop the tomatoes and stir into the rice.
