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Recipe Detail Page
Balsamic & Olive Oil Dip
Holiday 2020
This balsamic and olive oil dip pairs perfectly with the monkey bread, but also makes for a delicious dip with any crusty bread. The additional step of heating the olive oil really allows the flavours to come through.
Makes 1 1/2 cups (375 mL)
1 cup (250 mL) extra virgin olive oil
4 cloves garlic, minced
1 tbsp (15 mL) dried oregano
1/2 tbsp (7 mL) dried basil
1/4 tsp (1 mL) red pepper flakes
1/3 cup (80 mL) balsamic vinegar
Salt and black pepper to taste
1. In a large skillet over low heat, stir together the olive oil, garlic, oregano, basil and red pepper flakes until warm. Remove from heat and let the oil cool to room temperature.
2. Transfer to a glass jar with an airtight lid. Add balsamic vinegar, salt and pepper. Store at room temperature until ready to use. Shake jar to combine before serving.
Makes 1 1/2 cups (375 mL)
