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Recipe Detail Page
Maple-Orange Cider
Holiday 2008
Hot cider is always popular during winter months, but many people haven’t discovered that the chilled version is also a lovely sipper. Rounded out with flavours of orange, maple and lemon, this cider can be served any time from cocktail hour to après-ski.
In a cocktail shaker filled with ice, add 1½ oz Grand Marnier, the juice of ⅛ fresh lemon, 1 tbsp maple syrup and 4 oz chilled apple cider. Shake and strain into a rocks glass with ice. Garnish with an apple slice, orange slice and a cinnamon stick.
Entertaining Size: Serves 8 People
1½ cups Grand Marnier
¼ cup lemon juice
¾ cup maple syrup
4 cups apple cider
8 apple and orange slices, for garnish
8 cinnamon sticks, for garnish
Add all ingredients to a pitcher. Pour into rocks glasses with ice and garnish each with an apple slice, orange slice and a cinnamon stick.
