We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Yellowfin Tuna Crudo with Radish, Cucumber & Capers
Spring 2023
Crudo, Italy’s answer to sashimi, is defined by its simplicity and the quality of ingredients. Source the best fish and olive oil you can, and let the products speak for themselves.
Serves 4
10 oz (285 g) sushi-grade yellowfin tuna
1/4 cup (60 mL) red radish, sliced very thinly, then cut into quarters
1/4 cup (60 mL) mini cucumber, sliced thinly
1 tbsp (15 mL) shallot, finely minced
1 tbsp (15 mL) extra-small capers, drained
4 tsp (20 mL) fresh lemon juice
1/4 cup (60 mL) extra virgin olive oil
Flaky sea salt, such as Maldon salt
1. Using a very sharp knife, slice tuna into slices 1/4 inch (5 mm) thick. Divide slices between four chilled plates.
2. Top each plate with a little sliced radish, sliced cucumber, minced shallot and capers.
3. Drizzle over lemon juice and olive oil, season to taste with flaky sea salt. Serve immediately.
Serves 4
