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Recipe Detail Page
Vodka Freezer Martini
Holiday 2022
Batching and freezing Martinis has many advantages: you can control the dilution, the drink is bracingly cold, and it’s easy to serve while entertaining. If you’re pouring it with caviar— a wonderful pairing—don’t eat the olive garnish until the caviar is done.
Makes 6 to 8 drinks
15 oz vodka, preferably Belvedere (LCBO 437772)
3 oz dry vermouth, preferably Dolin (LCBO 370858)
3 oz water
Green olives, rinsed, to garnish
1. Combine vodka, vermouth and water in a 3-cup (750 mL) bottle. Seal and shake briefly to combine. Freeze at least 2 hours or overnight.
2. When ready to serve, pour into chilled cocktail glasses and garnish with olives.
Makes 6 to 8 drinks
