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Recipe Detail Page
Truffled Fondue
Holiday 2013
This recipe makes a terrific appetizer. The cheese can be changed to virtually any melting cheese your heart desires. I tested with fontina and Taleggio but brie was the unanimous favourite.
Serves 4
8 oz (250 g) brie cheese, rind removed, diced
2 egg yolks
1/3 cup (80 mL) whipping cream
2 tbsp (30 mL) butter
2 tbsp (30 mL) shaved truffle or 1 tsp (5 mL) truffle oil
1 Combine cheese, egg yolks, whipping cream and butter in a pot over medium-low heat. Whisk until mixture is smooth and warm, about 3 minutes. Stir in truffles or truffle oil. Pour into 4 small ramekins and serve with a side of kettle chips for dipping.
Serves 4
