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Recipe Detail Page
Tromba Verdita
Early Summer 2018
The Toronto-owned brand Tequila Tromba recommends this traditional Mexican chaser.
Makes just over 3 cups (750 mL)
3 cups (750 mL) pineapple juice
Juice of 1 or more limes, freshly squeezed
1 large handful fresh cilantro leaves
1 large handful fresh mint leaves
½ to 1 diced jalapeño pepper (seeds removed), to taste
1. Add pineapple juice and juice of 1 lime with herbs to a blender and purée to combine. Add a small amount of jalepeño, blending to purée. Taste, and add additional jalepeño or lime juice to balance the heat and acidity to taste. Strain through a fine sieve into a clean 4 cup (1 L) glass bottle. Refrigerate for up to 3 days. Shake gently before using.
Makes just over 3 cups (750 mL)
