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Recipe Detail Page
Triple-A Salad
Autumn 2022
Toss together an A+ salad with a combination of arugula coated in fresh, lemony dressing, Asiago (Parmesan’s creamier, nuttier cousin) and crunchy almonds. Look for tamari almonds in the bulk section of your local grocery store. They offer delicious flavour and allow you to skip the step of toasting the nuts.
Serves 6
DRESSING
1 large lemon
1 tsp (5 mL) honey
Salt and pepper
3 tbsp (45 mL) grapeseed or olive oil
SALAD
1 pkg (142 g) baby arugula
1/2 cup (125 mL) shaved Asiago
1/2 cup (125 mL) toasted almonds, preferably tamari
2 tbsp (30 mL) chopped chives
1. Zest and juice lemon into a large bowl. You should have about 3 tbsp (45 mL) lemon mixture. Add honey, salt and pepper. Slowly whisk in oil in a steady stream. Add arugula. Toss to coat. Divide between plates. Top with Asiago, almonds and chives.
Serves 6
