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Recipe Detail Page
Tostones
Early Summer 2021
Tostones are incredibly easy to make and require few ingredients. The key is to source good plantains, according to Anna Canzona, owner of Atomic10. Plantains come in a variety of colours— yellow ones and those that have dark spots tend to be sweeter. Look for green plantains, which have a very starchy potato-like texture, as these are best for making tostones. In addition to sandwiches, tostones are also great on their own with a pinch of salt or served with mojo sauce, freshly made guacamole or salsa. Try swapping them for tortilla chips in nachos.
Makes about 9 tostones
1 green plantain, peeled and cut in 1-inch (2.5-cm) chunks
3/4 cup (175 mL) canola oil
Salt to taste
1, Pat plantain with a paper towel to remove excess moisture.
2. Pour oil into a medium-size skillet and heat over medium-high heat. Fry plantain until bright yellow, about 2 minutes per side. Remove from oil and set on a paper towel-lined plate to cool.
3. Using a tortilla press or bottom of a plate, press plantain chunks one at a time to flatten.
4. Reheat oil over medium-high heat. Working in batches, fry plantain until crisp, 2 to 3 minutes. Remove from pan and place on a cooling rack. Season with salt.
Makes about 9 tostones
