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Recipe Detail Page

The Spanish Manhattan

The Spanish Manhattan

Autumn 2018

By: Michelle P. E. Hunt and Laura Panter

1. In a cocktail shaker filled with ice, add 1 oz 100-percent rye, 1 oz amontillado sherry, a thumb-sized orange peel and 2 dashes of orange bitters. Stir until well chilled and strain into a cocktail glass. Garnish with a lemon twist.

Makes 1 cocktail

What to Serve

  1. Lot No. 40 Single Copper Pot Still Canadian Whisky
    Lot No. 40 Single Copper Pot Still Canadian Whisky
    750 ml bottle
    $39.45

    $42.45

    Save $3.00

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