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Recipe Detail Page
The Spanish Manhattan
Autumn 2018
1. In a cocktail shaker filled with ice, add 1 oz 100-percent rye, 1 oz amontillado sherry, a thumb-sized orange peel and 2 dashes of orange bitters. Stir until well chilled and strain into a cocktail glass. Garnish with a lemon twist.
Makes 1 cocktail
