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Recipe Detail Page
The Ginger McIntosh
Autumn 2006
Choose a spicy, bold whisky for this delicious cocktail, such as Canadian Club or Canadian Mist, to accent the zesty ginger. You can also try using blended Scotch for a unique twist.
1½ oz rye whisky
¼ oz fresh lemon juice
½ tsp diced fresh ginger
1 tbsp liquid honey
3 oz fresh apple juice
Garnish
Crisp apple slice.
In a cocktail shaker filled with ice, add 1½ oz rye whisky, ¼ oz fresh lemon juice, ½ tsp diced fresh ginger, 1 tbsp liquid honey and 3 oz fresh apple juice. Shake sharply and strain into a highball glass. Garnish with a crisp apple slice.
