We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
The Frosé
Summer 2017
If your rosé wine isn’t quite as dry as you expected, add a little less of the sweet elderflower liqueur or cordial to restore the balance.
Makes 1 drink
½ cup (125 mL) ice
3 oz dry rosé wine
1 oz elderflower liqueur or cordial
3 oz white cranberry juice
¼ cup (60 mL) fresh or frozen (thawed) strawberries (or 2 oz strawberry purée)
To a blender, add ½ cup (125 mL) ice, 3 oz dry rosé wine, 1 oz elderflower liqueur or cordial, 3 oz white cranberry juice, ¼ cup (60 mL) fresh or frozen (thawed) strawberries (or 2 oz strawberry purée). Blend and pour into a wine glass. Garnish with a basil sprig and a strawberry slice.
Makes 1 drink
