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Recipe Detail Page
Sparkling Peach Bellini
Holiday 2023
This Italian cocktail will wake up your taste buds with its bright, fruity flavour and add a pop of colour to your brunch spread. Get the peach purée in the fridge ahead of time, so it’s nicely chilled when your guests arrive.
Makes 6 drinks
4 ripe peaches, peeled and pitted (frozen peaches will also work)
4 tbsp (60 mL) lemon juice
4 tbsp (60 mL) Simple Syrup (recipe follows)
1 bottle chilled Prosecco
Fresh mint leaves, optional
1. Slice peaches into chunks and place them in a blender or food processor. Add lemon juice and simple syrup to the blender and blend until smooth.
2. Transfer peach purée to a pitcher or container and refrigerate for at least 30 minutes to chill.
3. When ready to serve, take chilled peach purée and pour about 4 tbsp (60 mL) into each Champagne flute or glass. Slowly top off each glass with chilled Prosecco, then gently stir to combine. Garnish with a fresh mint leaf, if desired.
Makes 6 drinks
SIMPLE SYRUP
Bring 1 cup (250 mL) water to a boil and stir in 1 cup (250 mL) sugar until dissolved. Pour into jar and let cool. If storing, cover and refrigerate for up to 1 month.
Makes 1 1/2 cups (375 mL)
