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Recipe Detail Page
Sparkling Grilled Bellini Float
Autumn 2019
A Bellini is an icy whirl of peaches and Prosecco. Try it float-style with caramelized peaches, ice cream and bubbly. This recipe is easily cut in half, doubled or quadrupled to suit your guest list. You get the idea, it’s super flexible!
Serves 6
3 peaches in half
½ tsp (2mL) olive oil
Vanilla ice cream (or raspberry sorbet for a Melba-style version)
Sparkling wine
1 Lightly oil grill and preheat barbecue to medium. Cut 3 peaches in half. Brush the cut sides with ½ tsp (2mL) olive oil. Grill, cut-side down, until grill marks form and peaches soften slightly, 3 to 5 minutes.
2 Just before serving, cut cooled peaches into wedges. Divide between 6 wide glasses or dessert cups.
3 To each, add a scoop of vanilla ice cream (or raspberry sorbet for a Melba-style version). Top each with sparkling wine, dividing about one 750-mL bottle between 6 cups. Serve immediately.
Serves 6
