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Recipe Detail Page
Simple Syrup
Early Summer 2023
Bring 1 cup (250 mL) water to a boil and stir in 1 cup (250 mL) sugar until dissolved. Pour into jar and let cool. If storing, cover and refrigerate for up to 1 month.
Makes 1 1/2 cups (375 mL)
Makes 1 1/2 cups (375 mL)
