Recipe Detail Page

To a goblet, add 2 tsp superfine sugar and a bar spoon of water. Stir to dissolve. (Or use ½ oz Simple Syrup*). Add a half-wheel each of lemon, lime and orange, 2 tbsp fresh pineapple, chopped, and 6 to 10 fresh blueberries and raspberries. Fill the glass with shaved ice and add 2 oz amontillado sherry. Top with more ice and garnish with a straw and an orange twist.

*Simple Syrup: combine equal parts sugar and boiling water; stir until sugar has dissolved. Refrigerate until chilled.