We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page


Scotch Press Cocktail
Autumn 2022
French press cocktails are nothing new, but innovation in flavour combinations is taking this style of cocktail to new heights. Espresso coffee is mixed with Scotch whisky, orange peel, cinnamon and clove, and steeped to meld all of the flavours.
Serves 2
2 oz blended Scotch whisky, such as Grant’s Sherry Cask 8 YO Finish (LCBO 21532)
1 oz Drambuie (LCBO 1867)
Peel of one orange
2 sticks cinnamon, broken into pieces
3 cloves
4 tbsp (60 mL) espresso blend coffee, ground for
French press
2 cups (500 mL) boiling water
Orange peel to garnish
1. Add all ingredients except garnish to a French press. Put on the lid and allow to steep 5 to 7 minutes.
2. Press, then pour into two heatproof mugs. Garnish each with an orange peel.
Serves 2