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Recipe Detail Page
Rich Syrup
AUGUST 2018
This classic variation on simple syrup offers concentrated sweetness using a 2:1 ratio over simple syrup's traditional 1:1.
Makes 2 cups
1 cup water
2 cups granulated sugar
Bring water to a boil in a small saucepan. Stir in sugar until dissolved. Remove from heat. Cool completely. If making ahead, syrup will keep well, covered and refrigerated for up to 2 weeks.
Makes 2 cups