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Recipe Detail Page
Pumpkin Ice Cream
Autumn 2009
You can make a quick, seasonal ice cream by simply adding autumn elements to a good quality vanilla ice cream.
Makes about 5 cups (1.25 L) ice cream
4 cups (1 L) good quality vanilla ice cream
1 cup (250 mL) pure pumpkin purée
5 tbsp (75 mL) golden yellow sugar, packed
½ tsp (2 mL) ground cinnamon
½ tsp (2 mL) ground ginger
Pinch ground cloves
1. Scoop ice cream into a bowl and let sit for 10 to 15 minutes to soften. Add remaining ingredients to bowl and beat with electric beaters just until combined. Freeze until firm, then scoop to serve.
Makes about 5 cups (1.25 L) ice cream
