Recipe Detail Page

Place 4 cups (1 L) pomegranate juice, 1/3 cup (80 mL) sugar and 1 tbsp (15 mL) lemon juice in a heavy pot and bring to boil, stirring. Once sugar is completely dissolved, turn heat to medium-low and simmer until juice has thickened and reduced to ¾ cup (175 mL), 45 minutes to 1 hour. It should be the consistency of thick syrup. It thickens further as it cools.

Makes about ¾ cup (175 mL)