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Recipe Detail Page
Pickled Gibson
Early Summer 2021
This sleek and sophisticated cocktail is surprisingly savoury, thanks to the fennel-forward pickle vodka. The celery bitters, available at The Crafty Bartender (thecraftybartender.com), in this cocktail help soften the intense anise taste of this vodka, but a few drops of cold-pressed celery juice will do the job as well.
Makes 1 drink
1 1/2 oz Sask Prairie Dill Pickle Vodka
3/4 oz Tio Pepe Fino Sherry (or manzanilla sherry)
15 dashes Bittered Sling Cascade
Celery Bitters
Fresh dill sprig or fennel greens, for garnish
Pickled onion, for garnish
1. Stir vodka, sherry and bitters in an ice-filled mixing glass for 45 seconds. Strain into a chilled coupe. Garnish with dill sprig and pickled onion.
Makes 1 drink
