We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Pear Today, Gone Tomorrow
Autumn 2002
Sweet and full of flavour, pears are a unique and delightful addition to your cocktail repertoire. These Daiquiri variations will help you hold on to the last vestiges of summer - a little bit of sunshine in a glass! As the weather cools, ripe pears can be chopped, peeled and stored in the freezer, or canned pears can also be used.
2 cups ice
2 pears, peeled, chopped
1½ oz white rum
½ oz Amaretto
1 oz lime juice, fresh
1 to 3 tsp superfine sugar
Pear slice
1. In a blender, add ice, pears, peeled and chopped, rum and Amaretto, fresh lime juice and superfine sugar (to taste).
2. Blend until smooth. Pour into a Margarita glass and garnish with a pear slice.
