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Recipe Detail Page
Paris Mule
NOVEMBER 2018
Celebrate the holidays with our elegant take on the classic mule cocktail. Made extra-special with cognac and a cranberry garnish, it’s bright and festive.
Makes 1 cocktail
1½ oz cognac
Lime wedge
2 oz cranberry juice
2 oz ginger beer
Cranberries, for garnish
Fill a rocks glass or a mule mug with ice. Add cognac. Squeeze lime and drop in. Top with cranberry juice and ginger beer. Garnish with a cranberry skewer.
Makes 1 cocktail
