We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Oscartini
Spring 2004
Your guests will be lining up to try this rich, sinfully chocolatey Martini.
Makes 1 cocktail
1 1/2 oz Godiva chocolate liqueur
1 oz crème de cacao
1/2 oz peppermint schnapps
1/2 oz vodka
2 1/2 oz half-and-half cream
Garnish
Chocolate truffle
1. Fill a cocktail shaker with ice. Add the ingredients and shake until chilled. Strain into a chilled cocktail glass. Serve with a chocolate truffle.
Makes 1 cocktail
