We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Ontario Spritz
Autumn 2023
This bright and balanced version of a classic Bee’s Knees is an excellent way to showcase your favourite cocktail ingredients from close to home. Start with syrup made from a local honey of your choice and add gin from a nearby distillery. Top off this combination with some vibrant Ontario sparkling wine for that celebratory feel or, for something a little out‑of-the-ordinary, add a splash of tart gose from a homegrown craft brewery.
Makes 1 drink
1 1/2 oz local gin
3/4 oz freshly squeezed lemon juice
1 tbsp (15 mL) Honey Syrup (recipe follows)
Lemon Zest & Sugar Rimmer (recipe follows)
2 oz local rosé sparkling wine or gose beer, chilled
1 lemon twist or edible flower such as chamomile or lavender (thoroughly washed)
1. Pour gin, lemon juice and syrup into a cocktail shaker filled with ice. Shake until chilled. Strain into a chilled and rimmed coupe or cocktail glass. Top with chilled sparkling wine or beer. Garnish with lemon twist or flower.
Makes 1 drink
Honey Syrup
Make a big batch of honey syrup for a pitcher-style spritz recipe, and use up any leftovers in mocktails, or drizzled over a seasonal fruit salad.
Pour 1/4 cup (60 mL) water and 1/2 cup (125 mL) local Ontario honey (preferably wildflower) into a small saucepan. Set over medium heat and stir occasionally until dissolved. Let cool. If making ahead, store in a sealed container in the fridge for up to 2 weeks.
Makes about 1/2 cup (125 mL) plus 1 tbsp (15 mL)
Lemon Zest & Sugar Rimmer
Finely grate zest from 1 lemon using a rasp. Spread over paper towel and let dry for at least 8 hours or overnight. Add a mound of granulated sugar, about 1/4 cup (60 mL), to cutting board or plate. Sprinkle dried lemon zest on top of sugar. To recreate our glass decoration, use painter’s tape to create an angular shape before moistening the glass with lemon juice and dipping it in the sugar mixture. Carefully peel off the tape, and voila!
