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Recipe Detail Page
Marinated Red Onions
Spring 2013
These marinated onions keep for 3 weeks, refrigerated, and are good tossed on salads and as a condiment for a charcuterie board.
Makes approximately 3 cups (750 mL)
1 lb (500 g) red onions sliced (2 large)
2 cups (500 mL) white wine vinegar
¼ cup (60 mL) cilantro sprigs
½ cup (125 mL) lemon juice
½ cup (125 mL) orange juice
½ tsp (2 mL) salt
1 Put all the ingredients together and marinate for at least 24 hours. Forty-eight hours is best as the acid “cooks” down the onions for a tasty condiment.
Makes approximately 3 cups (750 mL)
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