We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page


Mai Tai
Spring 2002
Fill a double old fashioned glass with shaved ice. Add the juice of ½ fresh lime, ¼ oz. simple syrup, ¼ oz Cointreau, ¾ oz dark rum and ¾ oz. amber rum. Stir thoroughly to mix. Garnish with a sprig of fresh mint, lime wedge, pineapple spear and a maraschino cherry.