We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Island Runner
AUGUST 2017
Be sure to include this bright and fruity cocktail on your next barbecue menu.
Makes 1 cocktail
1½ oz amber rum
1 oz pineapple juice
1 oz orange juice
½ oz grenadine
½ lime
Mint sprig, for garnish
To a cocktail shaker filled with ice, add rum, pineapple juice, orange juice lime juice and grenadine. Shake well and strain into an ice-filled rocks glass. Garnish with mint, line and flower.
Makes 1 cocktail
