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Recipe Detail Page
Hugo Cocktail
Early Summer 2023
This light, floral and refreshing spritz is a great excuse to drink Prosecco on the rocks. It was created in 2005 by Roland Gruber in South Tyrol, a province in the Italian Alps. He brought the idea with him when he moved to Switzerland, where it became a hugely popular drink.
Makes 1 drink
4 oz Prosecco, chilled
1 oz St-Germain Elderflower Liqueur (LCBO 180695)
1 oz club soda, chilled
2 lime wheels
Mint sprig
1. Fill a chilled wine glass three quarters full with ice. Slowly pour in Prosecco followed by liqueur. Top with club soda. Lightly stir and garnish with lime wheels and mint.
Makes 1 drink
