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Recipe Detail Page
Horseradish Cream
Holiday 2016
This may be made up to two days in advance. I like to add the fresh horseradish just before serving to give a real punch to the sauce.
Makes about ¾ cup (175 mL)
½ cup (125 mL) Greek yogurt
¼ cup (60 mL) whipping cream
2 tbsp (30 mL) prepared horseradish (or more to taste)
2 tbsp (30 mL) grated fresh horseradish
2 tbsp (30 mL) chopped chives
Salt and freshly ground pepper
1 Combine all ingredients.
Makes about ¾ cup (175 mL)
