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Recipe Detail Page
Homemade Grenadine
Autumn 2020
Makes 1 cup (250 mL)
1 cup (250 mL) pomegranate juice
1 tbsp (15 mL) pomegranate molasses
1 cup (250 mL) white granulated sugar
1 oz vodka
Heat pomegranate juice, pomegranate molasses and white granulated sugar in a saucepan over low heat until sugar and molasses are dissolved. Let cool, add vodka, then bottle and refrigerate. Lasts 2 to 3 weeks.
Makes 1 cup (250 mL)
