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Recipe Detail Page
Hibiscus Tea Punch
Holiday 2017
Teas are high in antioxidants and big on taste, making them the perfect addition to our cocktail lineup. Hibiscus tea is a beautiful hue with a fruity and floral flavour. You can also use a tea that combines hibiscus with other fruits such as cherry, mandarin or lemon, for a more fruit-forward punch.
Makes about 10 servings
1½ cups (375 mL) gin
3 cups (750 mL) chilled hibiscus tea
1 cup (250 mL) lemon juice
1 cup (250 mL) Simple Syrup (recipe follows)
1 cup (250 mL) raspberries
1 cup (250 mL) blueberries
2 cups (500 mL) chilled sparkling water
To a pitcher or punch bowl, add gin, chilled hibiscus tea, lemon juice and Simple Syrup. Stir to mix. Before serving, add raspberries, blueberries and chilled sparkling water. Pour into glasses with ice, distributing berries, and garnish each with a rosemary sprig.
Makes about 10 servings
SIMPLE SYRUP
1. Combine 1 cup (250 mL) sugar with 1 cup (250 mL) boiling water. Stir to dissolve and allow to cool before refrigerating.
