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Recipe Detail Page
Ginger-Vinegar Sauce
Holiday 2022
This classic is a favourite for a reason. It wakes up rich fillings with bright acidity and the zing of ginger. Also, it’s as easy as can be to make.
Makes about 1/3 cup (80 mL)
Stir together 1/4 cup (60 mL) Chinese red vinegar (or seasoned rice vinegar), 1 tbsp (15 mL) water and 1 tbsp (15 mL) finely slivered ginger.
Makes about 1/3 cup (80 mL)
