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Recipe Detail Page
Dublin Sour
Spring 2022
An Irish take on the New York Sour. The addition of a little Guinness floated on top adds depth and a touch of roasted bitterness.
Makes 1 drink
2 oz Irish whiskey
1 oz fresh lemon juice
4 tsp (20 mL) Simple Syrup (recipe follows)
1 egg white (optional)
1/2 oz Irish dry stout
1. Add the Irish whiskey, lemon juice, simple syrup and egg white (if using) into a cocktail shaker with ice and shake hard for 30 seconds, until very cold. Strain into a rocks glass filled with ice
2. Float the stout on top of the cocktail by slowly pouring it in over the back of a bar spoon.
Makes 1 drink
SIMPLE SYRUP
Bring 1 cup (250 mL) water to a boil and stir in 1 cup (250 mL) sugar until dissolved. Pour into jar and let cool. If storing, cover and refrigerate for up to 1 month.
Makes 1 1/2 cups (375 mL)
