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Recipe Detail Page
Dirty Tequila Martini
Spring 2023
Fino Sherry adds a delightful mineral and saline note that complements agave spirits, though traditional Martini vermouth (dry, white) works as well. Add even more of the brine from a jar of pickled jalapeños to taste, for a spicier drink! Tajín is Mexican chili-lime seasoning salt, but substitute regular salt, or mix salt with chili powder for a spicier alternative.
Makes 1 drink
1 1/2 oz Blanco or Reposado tequila, or mezcal
1/2 oz Fino Sherry or dry white vermouth
1 oz olive brine
1/4 oz jalapeño brine
Dash orange bitters (optional)
Lemon or lime wedge
Salt, seasoned salt or chili-lime seasoning (such as Tajín)
Cocktail olives or pickled peppers for garnish
1. Fill a stirring glass or the bottom of a cocktail shaker with ice and add agave spirit, sherry or vermouth, both brines and optional bitters. Stir for 30 seconds to 1 minute, until drink is thoroughly chilled.
2. Run citrus wedge around martini or coupe glass rim, then dip into a saucer of salt or seasoning to coat.
3. Strain drink into rimmed glass and serve. Place olive or pepper on a cocktail pick or perch on rim of glass to garnish.
Makes 1 drink
