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Cotton Candy Champagne Cocktail
For a showstopping sipper that’s a little unusual, try using cotton candy in place of the usual sugar cube in this twist on the traditional Champagne Cocktail.
2 dashes Angostura bitters (optional)
A large piece cotton candy
Lemon zest for garnish
5 oz rosé sparkling wine, chilled
Add bitters to a coupe or champagne glass. Skewer cotton candy and lemon zest. Rest over glass. Serve by pouring in bubbly. Cotton candy will dissolve as soon as the bubbly touches it. Stir with a small spoon.