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Recipe Detail Page
Classic Margarita Rimmer with Cayenne, Sugar & Salt
Spring 2018
A classic Margarita is usually served with a salted rim to temper the acidity of the lime juice. We like to play with the heat of tequila with a lip-tingling kick of cayenne.
Makes 1 cup (250 mL)
1 To a lidded container or jar, add ½ cup (125 mL) sugar, ½ cup (125 mL) salt and 1 tbsp (15 mL) cayenne. Stir well, or close lid and shake to mix. The amount of cayenne can be adjusted to taste. Store indefinitely. To rim, moisten the lip of a glass with fresh lime juice before dipping in rimmer.
Makes 1 cup (250 mL)
