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Recipe Detail Page

Champagne Cocktail

Champagne Cocktail

Spring 2011

By: James Chatto

Start by dripping two drops of Angostura Bitters onto a sugar cube and drop it into a flute. Add 1/2 oz of Cognac and top up with Champagne. You can have fun substituting other liqueurs for the Cognac—apricot brandy or Chambord are both delicious.

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