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Recipe Detail Page
Caramel Pears
Spring 2009
Use firm but ripe pears, preferably Bartletts.
Serves 6
3 tbsp (45 mL) melted butter
1⁄4 cup (50 mL) sugar
2 tbsp (25 mL) whipping cream
3 pears, peeled and cut in quarters
1. Combine butter, sugar and cream in a skillet and bring to boil over medium-high heat. Toss in pears. Bring to simmer, reduce heat and cook while shaking pan for 12 to 15 minutes or until pears are soft and the sauce is caramelized.
Serves 6
