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Recipe Detail Page
Caprese Sandwich with Roast Chicken & Peaches
Summer 2020
This sandwich epitomizes summer. Make sure the tomatoes and peaches are at their peak to fully capture the essence of the season. If peaches are lacking sweetness, add a drizzle of honey as a cheat!
Makes 4 sandwiches
1 to 2 ripe yellow tomatoes, sliced
1 ripe peach, pitted and sliced
1 ½ cups (375 mL) fresh mozzarella di bufala, sliced
8 fresh basil leaves, julienned
3 tbsp (45 mL) olive oil
Salt and freshly ground pepper to taste
4 Italian-style buns
¼ cup (60 mL) mayonnaise
2 cups (500 mL) roast chicken, shredded (use store-bought rotisserie chicken)
1 In a medium bowl, gently toss together tomatoes, peach, mozzarella, basil, olive oil and salt and pepper to taste.
2 Slice buns and spread with mayonnaise. Divide chicken and Caprese salad, including juices, between buns.
3 Slice sandwiches and serve.
Makes 4 sandwiches
